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While the city is largely known for its industrial contributions, Pittsburgh’s culinary scene has boomed recently, earning a place on the map as a foodie destination. Slated to open in 2022, Ritual House will occupy the former Union Standard space in the building’s first-floor dining concourse. The site also includes Eddie V’s Prime Seafood, The Speckled Egg and Freshii, a casual grab-and-go establishment serving salads, bowls and juices. Del Frisco’s Double Eagle Steakhouse will also open in the building next year. While going out for a birthday dinner in Pittsburgh can be loads of fun, enjoying celebratory dishes at home can be just as rewarding. Learn to make your own iconic Pittsburgh foods with cooking classes in Pittsburgh or treat yourself or your friends to a unique experience with private chefs in Pittsburgh.
Exploring the Historical Jail Museum in Downtown Pittsburgh
If you’re looking for a tapas-style birthday this place has you covered with incredible cocktails and share-worthy plates. Located within the Georgetown Inn, Altius provides the ultimate elevated dinner with a panoramic view of the city, perfect for hosting an elegant birthday dinner in Pittsburgh. You might be wondering, where is the best place to host a birthday dinner in Pittsburgh? If you’re eager to celebrate another year of life, the Steel City is a great place to be! Now is your turn to find the most delicious, exciting and elegant places to host a birthday dinner in Pittsburgh.
Best Places To Host a Birthday Dinner in Pittsburgh in 2024
With plenty of tables, a full bar and super fast and friendly service, Texas de Brazil is a casual restaurant perfect for hosting families or large groups of meat-lovers for a birthday dinner in Pittsburgh. Cocktails include crowd-pleasing flavors with a slant towards fruitiness. The wine list leans heavy into California, and the draft beer list is quite small with the likes of Miller Lite and Yuengling (plus a few bottle options with one or two local choices). A brand-new, modern American eatery brings style and whimsy to a light-filled corner in downtown’s historic Union Trust Building. The much-anticipated restaurant was created by Pittsburgh natives Herky and Lisa Pollock, and Michelle and Chef Ricky Kirsop, who meld nostalgia and modern-day fun. With globally-inspired design elements, and a menu helmed by Executive Chef Jeff Maag that features reimagined takes on familiar favorites, a refreshing air of playfulness dominates the venue’s airy spaces — and memorable dishes, too.
RITUAL HOUSE BRINGS LUXURY AND LEVITY TO PITTSBURGH’S DOWNTOWN DINING SCENE
Owners also collaborated with the design team of Tracy Delisio and Taylor Schaffron from Next Architecture and Bill Krowinski of Bootstrap Design, both local companies. Whether you are celebrating a personal occasion, hosting a business dinner or want the place all to yourself with a full venue buyout, we are here for you.
Meat & Potatoes
Brunch delights include fluffy stacks of lemon meringue pancakes, pineapple upside-down pancakes and Fruity Pebbles French toast, plus savory options like fried chicken sliders with blueberry jalapeño jam. While lighter lunch and dinner offerings range from salads to seafood creations (don’t miss the crudo or triple-stacked salmon club), Pittsburgh natives will get a kick out of modern-day spins on comforting, regional classics. Take for example, the elevated version of chipped chopped ham barbecue, or the Turkey Devonshire featuring four pieces of candied pepper bacon theatrically hanging from clips above the hearty dish. Order the seven-layer cake that comes with a poof of cotton candy and some sparkler flair. Pittsburgh may not be the first city that comes to mind for foodie adventures, but its culinary scene is thriving and offers numerous options for hosting a memorable birthday dinner. Despite its industrial roots, Pittsburgh has emerged as a destination for gastronomic delights, making it an ideal locale to celebrate another year of life.
FOOD FOR THOUGHT?
Expansive windows in this soaring space peer out onto the Omni William Penn Hotel, while the panes themselves reveal moon-cycle artwork that speak to the venue’s desire to become a part of residents’ everyday lives. Entrees include the Turkey Devonshire on sourdough, roast turkey breast, beefsteak tomatoes, mornay sauce, and candied pepper bacon. If you’re dreaming of a cozy, heartwarming birthday dinner in Pittsburgh, Fig & Ash will help your group feel right at home in their dining area filled with comfortable wood tables, live plants and a heated outdoor patio. Awaken your palate with an order of flash-fried calamari or oysters on the half shell, then treat yourself to their delicious seafood Diavola, paired with a wine recommended by your server. The lemon dream has lemon cake, white chocolate cheesecake with lemon curd, lemon gastrique, and is topped with an almond lace. Side dishes include BBQ sweet potato with whipped Mascarpone and new pasta offerings such as lobster macaroni and cheese.
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We invite you to make Ritual House your sanctuary and create your own rituals whether that's toasting major moments or gathering with people you love here, in our house. JoAnne Klimovich Harrop is a TribLive reporter covering the region’s diverse culinary scene and unique homes. She writes features about interesting people and a weekly column about things to do in Pittsburgh. The Edward R. Murrow award-winning journalist began her career as a sports reporter. She has been with the Trib for 26 years and is the author of “A Daughter’s Promise.” She can be reached at
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Ritual House will be open Tuesdays through Sundays for lunch and dinner, and Saturdays and Sundays for brunch and dinner. The yellow fin tuna is seared and accompanied with poblano street corn, charred pepper cream and avocado. There is a lobster pot pie as well as grilled lamb chops and filet mignon. A chip chopped ham sandwich is topped with barbecue pineapple juice, Myers dark rum, brown sugar, and fried shallots. Through the open kitchen design, guests will see several Pittsburgh-inspired menu items being prepared. Rituals mark special moments in life that are worth celebrating — a birthday or anniversary dinner, retirement, a new baby, a business deal.
Ritual House in Union Trust Building Sets Opening Date
She says she’s not sure yet what she’s going to do with the $25,000 prize money — possibly a vacation — but it’s tough for a chef at a new restaurant to take time off. She also hopes that her victory will help shine a spotlight on pastry chefs, who are often an overlooked part of the culinary world. The restaurant is about providing memorable and delicious moments for everyday diners as well as guests who have something to celebrate, said Ritual House co-owner Herky Pollock, in a statement. Executive chef Edwin Smith and pastry sous chef Zoe Peckich have brought their American cooking styles and modernized dishes with ingredients and techniques from around the world. Since founding the site in 2015, we have explored over 1,300 attractions, restaurants, bars/breweries, events, cool public spaces, and so many more things to do in Pittsburgh. Sweet and sour Brussels sprouts were a second appetizer for the night which, while having an expected sweetness, was perfectly balanced with a zippy acidity from the citrus that we appreciated.
Cioppino Seafood and Steakhouse is a great place to enjoy a calming and romantic birthday dinner in Pittsburgh thanks to its plush upholstered seating, cozy wood surfaces and decadent cigar bar. It can be hard to choose between all the mouthwatering meats on the menu here, but you truly can’t go wrong with their popular New York strip or picanha, dripping from the skewer and sliced at your table. Guided by traditional family recipes that span back generations, Alla Famiglia is one of the most prestigious and highly praised restaurants in Pittsburgh. If you want to enjoy a top-notch Italian birthday dinner in Pittsburgh, this is the place to be.
The four-course dinner is the ultimate experience here, including your choice of cheese fondue, a salad, an entrée and chocolate fondue for dessert – plus an assortment of dippable delights. Senti Restaurant feels modern and upscale but never pretentious, allowing guests to relax in a soft, bright dining room with colorful abstract artwork intended to enhance your flavorful birthday dinner in Pittsburgh. Located in Lower Lawrenceville, Senti Restaurant specializes in Italian cuisine, signature wines and modern European dishes, crafted to excite the senses and make for a delightful birthday dinner in Pittsburgh. Spork has a deep, moody and slightly masculine atmosphere with leather upholstery, dark wood walls and an impressive full bar. Don´t worry,t it remains casual enough to ensure laughs are plentiful during your special birthday dinner in Pittsburgh. While the name might have casual connotations, Spork is leagues above your standard greasy spoon, presenting a relaxed and unique place to host a classy birthday dinner in Pittsburgh.
Start with delicious heirloom tomato burrata, then try their popular and decadent Monterrey Bay crab cakes. Top off this incredible birthday dinner in Pittsburgh with an angel food grilled cheese sandwich dessert. Brunch favorites remain, such as lemon merengue pancakes, candied pepper bacon and red velvet chip pancakes.
Madonna-themed cocktails, ice cream for breakfast, and more Pittsburgh food news - PGH City Paper
Madonna-themed cocktails, ice cream for breakfast, and more Pittsburgh food news.
Posted: Tue, 30 Jan 2024 08:00:00 GMT [source]
If you look closely at the wallpaper, you’ll see monkeys knocking back cocktails and having a good time. Ritual House, a “modern American restaurant with global influencers” is slated to open on Sunday, February 26, kicking off its inaugural service with Sunday brunch. The menu will feature salads such as a Waldorf chicken salad with bib lettuce, honey candied walnuts, plumped cranberries, honey lime crème fraiche, and candied frozen champagne grapes. Michelle Kirsop said it was important to pay attention to every detail when designing the restaurant and the menu.
The chicken was fried excellently, with lots of perfectly crispy, craggy bits and a not-too-thick batter, and the portion was also huge. The dining areas and bar span multiple floors- our table was in the level closest to the door. We've always thought this space was awkward, even when previous restaurants were in this space.
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